- All our pickles are produced in small batches using a method called lacto-fermentation. You can read about this process in the blog section of our website. We strive to source produce as locally as possible and to build relationships with growers who use organic practices and/or chemical-free pest/weed management.
- While we think we make great pickles, we also believe that you can too! We offer a wide range of classes from food preserving to ice cream making. Our philosophy is that using traditional, time intensive methods can be fun, easier than you think, and yield delicious results. All our classes can be customized to suit your needs.
- Interested in offering a uniquely flavored batch of homemade (non-dairy) ice cream at your upcoming event? Or looking to make your
child’s birthday unique with a pickle party? Be sure to check out Suddenly Sauer’s creative array of events… you might just find one that suits your needs!
- People everywhere are looking for ways to weave preservation back into the fabric of their daily lives. Here in Michigan, knowing how to preserve food is at the root of any local food system. Suddenly Sauer is about encouraging those roots to grow.