Partners & Producers

Suddenly Sauer loves collaboration!

We’re always looking to build relationships, specifically with growers, and potential sites for classes and workshops. We’re also currently looking for a commercial kitchen with ample refrigerator space. If you’re interested in building on any of these relationships, please don’t hesitate to e-mail blair(at)suddenlysauer(dot)com.

Here is a list of the individuals, businesses, farms, and gardens we buy from or partner with to make our classes and our pickled products possible:

PARTNERS:

Detroit Evolution

Corktown Community Brunch

Urban Ecology Detroit

Soup at Spaulding

Neighborhood Noodle

Little House Farm

PRODUCERS:

Grown In Detroit

Edgeton Community Garden

Earthworks Urban Farm

Royal Oak Community Farm

The Crow’s Nest Garden

The Tart Cherry Garden

VanHoutte Farms

Vang Family Farm

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About Suddenly Sauer

Suddenly Sauer was born in Blair Nosan's home kitchen in the Summer of 2010. A Detroit based business, Suddenly Sauer got its first taste of community support at Soup at Spaulding where we took home the event's first ever (super) micro-grant. Fueled by other's belief in our product, we began developing a plan for how to build a business based on slow growth and community support.
(click here to read more)
About the pickler

As a suburban youth who was raised drifting asleep to the frontier musings of Laura Ingalls Wilder, it may be only a little surprising that Blair's life choices have ultimately landed her with the job title of “pickler.” For 8 months, Blair lived in a community called ADAMAH (the Jewish environmental fellowship) working first as a fellow and later as an apprentice in a commercial pickle kitchen. It was here that she was introduced to lacto-fermentation and her interest in food preserving of all sorts was piqued. At the end of her apprenticeship, Blair felt pulled back to Detroit where she hoped to continue to work in the food industry.
(click here to read more)